The Pearl River Bridge brand, one of the first famous Chinese state-owned food export brands, was established in 1954. As an associated mark, PRB covers thousands of different kinds of food and has made great achievements in PRB condiments, represented by soy sauce in the past half a century. The products of PRB are pretty popular among more than 120 countries and regions, and PRB is growing into a model of oriental famous food brand in international markets, featuring outstanding quality and good reputation.

“Where there are cooking arts, there are Chinese; where there are Chinese, there is Pearl River Bridge Soy Sauce”. The Pearl River Bridge brand not only brings a strong feeling of home for all overseas Chinese, but also represents a charming magic of Chinese food to people all over the world. Pearl River Bridge, popular among Chinese families and adopted by most Chinese cuisine cooks, has now found its way to every family in foreign countries and spreads Chinese food culture unceasingly. Moreover, the Pearl River Bridge brand has evolved its legend for over half a century, with its tasty delicacies both in the East and West.

Guangdong PRB Bio-Tech Co, Ltd (“PRB Bio-Tech”) was founded through the integration of its scientific research, production and trade as a whole in October 2008. Pearl River Bridge has made a great leap forward in development by relying on its innovative system. As a high-quality Chinese food supplier, PRB Bio-Tech provides one-stop kitchen services for global families, the catering industry and food manufacturing industries all over the world focusing on seasoning manufacturing and marketing.